Nutrition facts HiPP 1 HA Combiotik
Please find the nutrition facts of HiPP 1 HA Combiotik below:
NGREDIENTS
LACTOSE, VEGETABLE OILS (PALM OIL³, RAPESEED OIL, SUNFLOWER OIL), WHEY PROTEIN HYDROLYZATE, STARCH, GALACTOOLIGOSACCHARIDES FROM LACTOSE, CALCIUM ORTHOPHOSPHATES, POTASSIUM CHLORIDE, EMULSIFIER: CITRIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS, LCP ¹-CONTAINING OILS (VEGETABLE OIL OF M. ALPINA, FISH OIL), L-TYROSINE, L-PHENYLALANINE, POTASSIUM HYDROXIDE, SODIUM HYDROXIDE, VITAMIN C, MAGNESIUM CARBONATE, CHOLINE, L-TRYPTOPHAN, CALCIUM CARBONATE, INOSITOL, IRON LACTATE, ZINC SULFATE, L-CARNITINE, NATURAL LACTIC ACID CULTURE (LACTOBACILLUS FERMENTUM HEREDITUM®) ², PANTOTHENIC ACID, VITAMIN A, NIACIN, COPPER SULFATE, VITAMIN E, VITAMIN B1, VITAMIN B2, VITAMIN B6, MANGANESE SULFATE, POTASSIUM IODATE, FOLIC ACID, VITAMIN K, SODIUM SELENATE, BIOTIN, VITAMIN D, VITAMIN B12.
¹ LCP (OMEGA-3 AND -6) = LONG-CHAIN, POLYUNSATURATED FATTY ACIDS, ² LACTOBACILLUS FERMENTUM CECT5716, ³ PALM OIL FROM SUSTAINABLE CULTIVATION, CERTIFIED BY INDEPENDENT INSPECTION BODIES
NUTRITION FACTS
per 100ml prepared formula |
|
Energy | 289 kJ / 69 kcal |
Fat | 3.5 g |
- of which saturates | 1.2 g |
- of which monounsaturates | 1.6 g |
- of which polyunsaturates | 0.7 g |
Carbohydrates | 7.5 g |
- of which sugar1 | 5.6 g |
- of which starch | 1.7 g |
Fibre | 0.3 g |
Protein | 1.7 g |
Salt2 | 0.05 g |
Minerals | |
Sodium | 0.02 g |
Potassium | 70 mg |
Chloride | 40 mg |
Calcium | 55 mg |
Phosphorus | 28 mg |
Magnesium | 6.0 mg |
Dietary Minerals | |
Iron | 0.7 mg |
Zinc | 0.5 mg |
Copper | 40 µg |
Iodine | 10 µg |
Selenium | 2.5 µg |
Manganese | 13 µg |
Flouride | < 15 µg |
Vitamins | |
Vitamin A | 70 µg |
Vitamin D | 1.2 µg |
Vitamin E | 0.7 mg |
Vitamin K | 5.0 µg |
Vitamin C | 10 mg |
Vitamin B1 | 0.06 mg |
Vitamin B2 | 0.08 mg |
Niacin | 0.40 mg |
Vitamin B6 | 0.04 mg |
Folic Acid | 11 µg |
Vitamin B12 | 0.15 µg |
Pantothenic Acid | 0.50 mg |
Biotin | 1.5 µg |
Carnitine | 1.8 mg |
Choline | 5.1 mg |
Inositol | 11 mg |
Additional values | |
LCP (Omega 3&6) | 16 mg |
Galactooligosaccharides | 0.3 g |
Allergens: milk, whey, lactose, fish oil